Homemade Flatbread Pizza Recipe

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INGREDIENTS:

  • 1 flatbread
  • 3 1/2 ounces tomato paste
  • 14 ounces tomato puree
  • 1 teaspoon oregano
  • 10 fresh basil leaves, chopped
  • 1 onion, minced
  • 2 tablespoons olive oil
  • Optional toppings:
  • 3 1/2 ounces mozzarella, grated
  • 3 button mushrooms
  • 1 spring onion
  • Canned artichokes
  • 2 slices Parma ham


    • METHOD:

    Preheat the oven to 375°F.

    For the sauce, sauté the onions in olive oil and add the tomato paste, salt and pepper.
    Continue to sauté, then add oregano and deglaze with the tomato puree.
    Stir, then add fresh basil and bring to a simmer.

    For the pizza, cut the flatbread lengthwise, creating two pizza bases.
    Then spread the sauce on it, top it with the ingredients of your choice and bake for 5-8 minutes.
    Drizzle with more olive oil and serve.

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    COMMENTS / REVIEWS

    1. V
      Videl

      i loved it so simple but very elegant.

    2. r
      rita

      OMG. Thank you for this recipe, it is wonderful!

    3. S
      Steph

      Yum, yum, yum! This recipe looks delicious.

    4. Y
      Yvonne

      Absolutely delicious.

    5. a
      adam

      I love this! So easy to throw together.

    6. B
      Brandi

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    7. J
      JudyL

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    8. C
      Chelsea

      Made this tonight and it was wonderful!

    9. S
      Shelly Franz

      Looking forward to making this tonight

    10. R
      Rachael Pehota

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    11. R
      Roberta

      Fabulous.

    12. S
      Stevie

      Made this last night for my family and we love it.

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