Shanghai Soup Dumplings

129,060 Views4454

INGREDIENTS:

  • Dumpling wrapper:
  • 150 grams flour
  • 150 grams bread flour
  • 1 teaspoon sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 180 milliliters warm water
  • Filling:
  • 250 grams ground pork
  • 1/2 bunch chives, chopped
  • 1 tablespoon oyster sauce
  • 1/2 tablespoon sake
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • Salt
  • Pepper
  • Gelatinized soup:
  • 1 tablespoon chicken bouillon granules
  • 10 grams powdered gelatin
  • 200 milliliters hot water
  • Yellow:
  • 1 teaspoon corn powder
  • 3 tablespoons peeled shrimp
  • Pepper
  • Green:
  • 1 teaspoon spinach powder
  • 3 tablespoons boiled spinach
  • 1/2 teaspoon hoisin sauce
  • Orange:
  • 1 teaspoon carrot powder
  • 3 tablespoons shredded cheese
  • Garlic powder
  • Purple:
  • 1 teaspoon purple potato powder
  • 1 shiitake, finely chopped
  • Japanese pepper (Hanazansho)
  • 3 tablespoons vegetable oil
  • 100 milliliters water
  • 1 tablespoon sesame oil
  • Chopped green onions


    • METHOD:

    In a bowl, combine all ingredients for the gelatinized soup and mix well.
    Put in the freezer until firm.

    In a bowl, combine all ingredients for the filling and mix well.
    Then separate into four separate bowls.
    Mix in each group of ingredients into each bowl and mix well.

    To make the dumpling wrappers, combine all ingredients for the wrappers in a bowl and mix well until it turns into a dough.
    Knead until soft.

    Combine the powders with each portion of dough and knead until evenly colored.

    Divide each colored dough into three and flatten into discs.

    Fill each wrapper with the fillings.

    Arrange a greased frying pan with the dumplings.

    Pour in the water and cook covered for 12-13 minutes over medium heat.

    Once done, uncover and turn up the heat to high.

    Drizzle sesame oil over the dumplings and cook for 15 seconds.

    Transfer to a serving plate and enjoy.

    You May Like

    COMMENTS / REVIEWS

    1. S
      Shelly Franz

      What a wonderful inspiration!

    2. M
      Megan

      This was absolutely delicious!!

    3. L
      Linda

      Love it! Simple yet delicious. Thank you.

    4. c
      colin

      Tasty and beautiful.

    5. B
      Betsy

      I absolutely love the simplicity of this recipe.

    6. V
      Victor

      I am currently eating it by the bucket

    7. M
      Marisa

      I made this dish for dinner tonight and it was excellent.

    8. M
      Marilyn

      I made this tonight for my kids. They loved it. It was very easy.

    9. L
      Lori

      I made these for thanksgiving, people said they were good.

    10. P
      Phyllis

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    11. d
      dessinateur

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    12. R
      Roberta

      Wow – I tried this recipe tonight & was impressed!

    13. E
      Erin

      Yum, yum, yum! This recipe looks delicious.

    14. T
      Tomoko Negishi

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    15. B
      Brandi

      This website has been my go-to for weekly meal planning the past couple of years

    16. L
      Lakshmi

      LOVE IT! now my go to recipe.

    17. J
      Jenn

      Loved this recipe! Simple and delicious.

    18. W
      Wendy McIntosh

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    19. S
      Spec-K

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    Leave a Comment