INGREDIENTS:
METHOD:
Line your slow cooker with foil, dividing into 2 compartments.
Heat a skillet over high heat.
Season pork chops with oil, salt and pepper.
Sear pork chops until golden brown on each side.
Toss cabbage together with potatoes and season with salt and pepper.
Prepare one side of slow cooker with cabbage mixture, nestling seared pork chops on top.
Cover with remaining ingredients.
Prepare soufflé/custard cups by spraying with cooking spray.
(You can also use tea cups or any individual bowl that is oven-safe.)
In a bowl, season apples with cinnamon and toss with half of the caramel sauce.
Divide mixture amongst cups.
In another bowl, mix together crisp topping, breaking up butter until fine and crumbly.
Sprinkle topping over cups, then place in slow cooker.
Set slow cooker to low, cover and cook for about 3 1/2 - 4 hours, until crisp is bubbly and pork chops are fork tender.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Thank you for a delicious recipe
I've already made this twice now, it's so easy to improvise!
Thanks. It's delicious.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Great option to make and take to lunch.
Love, love, love it.Made it twice now
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I'm totally hooked. I will make this often. It is amazing.
This is a very easy recipe- it's simple but delicious
I loved it,I made it for a very dear friend and she was impressed
Delicious!
What a wonderful inspiration!
This looks like an easy recipe and healthy, too.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Mmmm lovely
This website has been my go-to for weekly meal planning the past couple of years
So months later I finally found time to make this five minute recipe.