INGREDIENTS:
METHOD:
Slice off the tough skin off the bottoms of the asparagus spears.
Divide puff pastry into 6 equal strips.
Cut bacon in half.
With your hands, spread the puff pastry so that it becomes one long strip.
Place the bacon on top with it slightly overlapping the puff pastry.
Season with pepper and place asparagus spear on top.
Tightly roll the bacon and puff pastry around the asparagus.
Once you're done rolling all the asparagus, place them on a baking sheet lined with parchment paper.
Spread mustard on top.
Brush on the egg wash and sprinkle with parmesan cheese.
Bake for 17 minutes at 230 degrees C.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
This recipe is delicious! 5th recipe I've tried.
I will be making this again! Thanks for sharing.
I made this for a party this weekend and it was a great hit!
Wow, I'm the first to make this? Cool. This was really easy to make
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Loved it. Simple, but very tasty.
this looks and smells great! and very easy.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
What a wonderful inspiration!
I made this last night according to the recipe. It was fabulous!
I made this and it was marvelous!
This looks like an easy recipe and healthy, too.