Puff Pastry Pinwheels

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INGREDIENTS:

  • 1 pack all butter puff pastry
  • 5 back bacon rashers, sliced into 1 centimeter strips
  • 3/4 tub cream cheese
  • 75 grams cheddar, grated
  • 1 onion, diced
  • Handful of parsley, chopped
  • Salt & pepper to season
  • 1 egg, beaten


    • METHOD:

    Pre-heat oven to 180C.
    Line a baking sheet with baking paper.

    Roll out the puff pastry and spread cream cheese all over the surface.

    Sprinkle evenly all over with cheddar, onion, bacon rashers, parsley and season with salt and pepper.

    Then roll up one end until you've made a swiss roll.

    Using a sharp knife, slice up into 1inch segments and place on the baking tray.
    Brush over with egg wash.

    Bake for about 20 - 25 minutes until golden.

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    COMMENTS / REVIEWS

    1. S
      Spec-K

      Just tried this recipe and really loved it.

    2. S
      Stevie

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    3. S
      Susan

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    4. D
      David Michel

      I love this recipe

    5. M
      Mark L.

      Your site is the only one I use because I know everything will end up great!

    6. M
      Marilyn

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    7. C
      CJ McD

      I made this for a party this weekend and it was a great hit!

    8. j
      jbnyc

      I made this dish for dinner tonight and it was excellent.

    9. S
      Susan

      This looks delicious!

    10. S
      Sue

      This is my go-to recipe

    11. K
      Katy

      Love it! Simple yet delicious. Thank you.

    12. C
      Christel

      This stuff is seriously amazing!

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