INGREDIENTS:
METHOD:
Cut tomatoes in half.
Arrange two slices of prosciutto on your work space, slightly overlapping each other.
Place a cube of cream cheese in the center of the prosciutto slice.
Add a cherry tomato on either side of the cheese.
Carefully roll it up tightly.
Dip into flour mixture followed by a coat of panko bread crumbs.
Deep-fry in hot oil until crispy and golden brown.
Serve with basil sauce.
This is my go-to recipe
I will be trying it
This was absolutely delicious!!
Looks like a great recipe!! Cant wait to try it!!
Hi there -- just wanted to say thanks for the recipe.
I made this yesterday not 5 minutes after I saw the recipe.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I absolutely love the simplicity of this recipe.