Mizu Yokan Recipe

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INGREDIENTS:

  • 150 grams smooth anko paste (sweetened adzuki bean paste)
  • 3 grams powdered agar agar
  • 300cc milk
  • 250cc water
  • 30 grams sugar
  • 1/4 teaspoon salt
  • Kuromitsu (Japanese sugar syrup)


    • METHOD:

    First, heat up the milk in a saucepan until slightly warm, making sure it doesn't get too hot.

    In a saucepan, combine the agar and water and boil for one minute.

    Add in anko paste, sugar and salt and mix until dissolved.
    Add in milk.

    While still warm, pour into individual molds.
    Once it has cooled down, put in refrigerator until firm.

    Serve with kuromitsu if desired.

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    COMMENTS / REVIEWS

    1. d
      dee man

      I loved it,I made it for a very dear friend and she was impressed

    2. J
      Janet_C

      Thank you for this recipe.

    3. J
      Jamie

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    4. S
      Stephany

      I am currently eating it by the bucket

    5. V
      Victor

      the flavors were all very delicious.

    6. N
      Nandita

      Love this recipe

    7. J
      JudyL

      This recipe is amazing!

    8. M
      Madeline

      Wow – I tried this recipe tonight & was impressed!

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