Healthy wraps

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INGREDIENTS:

  • For the Tuna Salad:
  • 2 5 ounces cans white albacore tuna, canned in water
  • 1 cup cooked chickpeas, drained and rinsed
  • 2 stalks celery, diced
  • 1/4 small red onion, diced
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup dill pickles, finely chopped
  • 3/4 cup plain greek yogurt
  • 1 teaspoon freshly squeezed lemon juice
  • For the Wraps:
  • 1 cup grape tomatoes, halved
  • 8 leaves butter lettuce
  • 4 large whole wheat large tortillas


    • METHOD:

    In a large mixing bowl, combine all ingredients for the tuna salad.

    Lay out the tortilla on a flat surface.
    Place tuna salad mixture in a line in the center of the wrap.

    Top with tomatoes and lettuce.

    Roll into a burrito shape, making sure to fold in the sides and wrap as tightly as possible.

    Slice in half and enjoy.

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    COMMENTS / REVIEWS

    1. S
      Sarah

      Made this last night for my family and we love it.

    2. K
      Kathy

      These were easy and delicious.

    3. C
      Christel

      Looks like a great recipe!! Cant wait to try it!!

    4. t
      tomoko

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    5. S
      Sue

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    6. M
      MaryM

      Simple, delicious. Thanks for another great recipe.

    7. T
      Tomoko Negishi

      Love this recipe

    8. j
      joy

      I made this tonight for my kids. They loved it. It was very easy.

    9. r
      rita

      I made this last night according to the recipe. It was fabulous!

    10. M
      Mark L.

      What an absolutely wonderful recipe

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