Mashed Potato Bacon Bombs

29,829 Views4502

INGREDIENTS:

  • 2 pounds mashed potatoes (about 4 cups)
  • 2 eggs
  • Chopped parsley
  • 1 teaspoon nutmeg
  • Salt & pepper
  • 3 1/2 ounces smoked bacon
  • 1 cup shredded mozzarella cheese
  • Flour
  • 1 egg, beaten
  • Breadcrumbs
  • Oil for frying


    • METHOD:

    In a bowl, mix the mashed potatoes with 2 eggs, the chopped parsley, nutmeg, salt and pepper.

    Cut the smoked bacon into small pieces and sauté in a pan until golden brown.

    Form small balls with the mashed potatoes, and fill them with mozzarella and a piece of bacon.

    Dip potato balls in flour, then beaten egg, and finally breadcrumbs.

    Fry in oil until golden brown.

    You May Like

    COMMENTS / REVIEWS

    1. M
      Mark L.

      OMG. Thank you for this recipe, it is wonderful!

    2. B
      Bea

      Delicious!

    3. r
      rei

      I made this and it was marvelous!

    4. t
      tomoko

      OUTSTANDING

    5. C
      Carly

      I love this recipe

    6. V
      Valerie

      Thank you for another winner recipe!

    7. j
      joy

      I loved it,I made it for a very dear friend and she was impressed

    8. B
      Betsy

      I love making this recipe its amazing:)

    9. A
      Audrey

      This was simple and delicious

    10. N
      Natalie

      Loved it. Simple, but very tasty.

    11. N
      Nandita

      This is a great recipe. I just made it and will make it again soon.

    12. r
      rei

      These were pretty delicious

    13. J
      Judy

      Simple, delicious. Thanks for another great recipe.

    14. P
      Paul Legato

      I will be making this again! Thanks for sharing.

    15. D
      David Michel

      I love making this!

    16. B
      Becky

      Love this recipe

    17. M
      Monica

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    18. C
      CJ McD

      I am currently eating it by the bucket

    19. M
      Marisa

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    Leave a Comment