INGREDIENTS:
METHOD:
Combine egg, milk and pancake mix and mix well.
Pour the batter into takoyaki molds, turning them over to create round balls.
Once the hotcake pops are done, poke a lollipop stick into each one.
Shove an almond into both sides of the hotcake balls.
Coat and decorate with different chocolates.
Once they are dry, draw in the faces with the different chocolates.
I made this dish for dinner tonight and it was excellent.
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It's very tasty and very easy to cook,
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This was absolutely delicious!!
This is absolutely wonderful!
I love making this!
I think this recipe was amazing!