INGREDIENTS:
METHOD:
To prepare chocolate ganache frosting simply add cooking chocolate and cream to a large microwave safe bowl and microwave together for 20 seconds at a time, stirring each time until mixture becomes smooth.
Cover with plastic wrap and set aside.
Preheat a fan forced oven to 175C (340F).
Spray an 8 by 8 inch square pan
With non stick cooking spray and lay the bottom with parchment paper.
Set
Aside.
Add butter and chocolate to a microwave safe bowl.
Microwave for 20
Seconds at a time and repeat until it becomes smooth.
Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the
Paddle attachment or a wooden spoon until everything is combined.
Slowly add chocolate and butter mixture while mixing on low speed.
Add batter to baking tin lined with baking paper.
Place half of the chopped
After dinner mints in the batter.
Bake for 30 min or until a pick comes out with
Moist crumbs.
Set them aside to cool completely after they've baked.
To finish off brownies simply spread the ganache frosting on top and place chopped after dinner mints on top.
This was a really tasty and easy recipe.
I loved it,I made it for a very dear friend and she was impressed
I admittedly made a few changes, but I think the concept is the same and made it so good.
What a wonderful inspiration!
These were easy and delicious.
I loved this. I don't have words to explain how delicious and amazing this dish is.
I made this last night according to the recipe. It was fabulous!
Thank you so much for this recipe!
Hi there -- just wanted to say thanks for the recipe.
Made this last night and I absolutely love it.
Simple, delicious. Thanks for another great recipe.
I made this for a party this weekend and it was a great hit!
Love it! Simple yet delicious. Thank you.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Excellent dish!
So months later I finally found time to make this five minute recipe.
These were pretty delicious