INGREDIENTS:
METHOD:
Crumble the chocolate cake into fine crumbs and mix together with the dark chocolate.
Shape into ovals with flat bottoms, squeezing firmly to create dense balls of cake.
Place the cake pops on a surface that is easily swivelled, such as upside down ramekins.
Starting from the bottom and working upwards, stick almond slices into the cake pop to look like pinecones.
Once you've reached the half way point, transfer the cake pops to the freezer for 10-15 minutes, until firm.
Stick more almond slices the rest of the way up the cake pops.
If desired, dust with confectioner's sugar to look like a fresh snow fall!
Loved it! Mine actually looked just like the video. That never happens!
I've already made this twice now, it's so easy to improvise!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I made this last night according to the recipe. It was fabulous!
Tasty and beautiful.
Loved this recipe! Simple and delicious.
Love it and thanks.
I loved it,I made it for a very dear friend and she was impressed
Wow I tried this recipe tonight & was impressed!
This is delicious and easy!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
I will be trying it
This is a great recipe. I just made it and will make it again soon.
This is a very easy recipe- it's simple but delicious
Thank you for a delicious recipe
Perfect and simple to make. My husband loved it!
Looks like a great recipe!! Cant wait to try it!!
Mmmm lovely