INGREDIENTS:
METHOD:
Crumble the red velvet cake in a large bowl.
In a separate bowl, combine the white chocolate and whipping cream.
Add to the cake crumbs and mix until well combined.
Shape the mixture into bite-sized balls and place on a plate lined with plastic wrap.
Transfer to the fridge until stiff.
Reshape the cake pops into round balls.
Working with one cake pop at a time, dip a lollipop stick into the melted candy melts and transfer to a cake pop holder.
Repeat with the remaining cake pops and place in the fridge until the candy melts have fully hardened.
Pipe some extra candy melts onto the surface in a swirl pattern.
Return to the fridge until fully set.
Tie a bow with yellow ribbon onto each lollipop stick.
Brush some red luster dust onto each cake pop with a clean paintbrush.
Enjoy!
Unfortunately it is not in my taste.I do not recommend it.
Tasty and beautiful.
Love, love, love it.Made it twice now
Loved it! Mine actually looked just like the video. That never happens!
This is absolutely wonderful!
This is my go-to recipe
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
This website has been my go-to for weekly meal planning the past couple of years
Thanks - can't wait to try this out!
Thank you for another winner recipe!
Great option to make and take to lunch.
This is delicious and easy!
Great Dish! Have been making this for years and it never fails to all get eaten up.
Thank you for this recipe.
Loved this recipe! Simple and delicious.
What a wonderful inspiration!
This looks delicious!