INGREDIENTS:
METHOD:
In a frying pan with a little olive oil, brown the sausage on both sides (or grill sausages).
Finish cooking in an oven at 350°F for about 20 minutes.
Once cool, cut into long pieces.
Sauté the onions until golden.
Set aside.
Sauté the mushrooms separately.
Set aside.
Cut the puff pastry into rectangles large enough to wrap the sausage.
Lay out a puff pastry rectangle.
Add a little onion, mushrooms and sausage, sprinkle with grated cheese and wrap pastry around to close.
Add a few slits for steam, then brush with beaten egg.
Bake for 15-20 minutes until brown.
Serve with barbecue sauce for dipping.
I absolutely love the simplicity of this recipe.
Thanks for the suggestion!
I think this recipe was amazing!
OUTSTANDING
It's very tasty and very easy to cook,
I will be making this again! Thanks for sharing.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Absolutely delicious.
Your site is the only one I use because I know everything will end up great!
What a wonderful inspiration!
LOVE IT! now my go to recipe.
Thank you so much for this recipe!
Excellent! I was testing a new stuffing recipe for Thanksgiving
I will be trying it
This was a really tasty and easy recipe.
Mmmm lovely
I loved it,I made it for a very dear friend and she was impressed