INGREDIENTS:
METHOD:
Place the cream cheese, sugar and vanilla extract in a bowl and beat with an electric mixer until smooth.
Add the egg and mix until combined.
Pour into a muffin tin and bake at 325F for 20 minutes.
Allow to fully cool in the pan.
Place the cheesecakes in a bowl and mash together with a spatula.
Divide the mixture into 8 portions and shape them into disks.
Place 1 cherry in the center of each disk and shape into a ball.
Roll the balls in the graham cracker crumbs and place on a plate lined with plastic wrap.
Refrigerate for 10 minutes.
Stick a lollipop stick into the center of each cake pop and place in the freezer for 15-20 minutes, until the cake pops stiffen enough to stay onto the lollipop sticks.
Remove from the freezer and enjoy!
Excellent dish!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I made this tonight for my kids. They loved it. It was very easy.
Love it! Simple yet delicious. Thank you.
It's very tasty and very easy to cook,
I made this yesterday not 5 minutes after I saw the recipe.
Thank you so much for this recipe!
Great option to make and take to lunch.
Simple, delicious. Thanks for another great recipe.
This is delicious and easy!
Absolutely delicious.
Just tried this recipe and really loved it.
Unfortunately it is not in my taste.I do not recommend it.
Oh my goodness this is the most amazing recipe ever!
I made these for thanksgiving, people said they were good.
What a wonderful inspiration!
Your site is the only one I use because I know everything will end up great!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!