INGREDIENTS:
METHOD:
Preheat oven to 350°F.
Melt 1/4 cup butter and brush on taco boats.
Bake for 6-8 minutes.
Set aside.
Heat 1 tablespoon butter and oil in a medium pot.
Add onion and cook 5 minutes.
Set aside.
Stir in ground beef and cook until brown.
Add chilies and sauce and bring to a simmer.
Turn off heat and stir in 1 cup of cheese until melted.
Fill each boat with the mixture and sprinkle with more cheese.
Bake an additional 5 minutes, until cheese is melted.
Garnish with sour cream and cilantro.
Serve with chips for dipping.
This is my go-to recipe
i loved it so simple but very elegant.
I will be making this again! Thanks for sharing.
What a wonderful inspiration!
This is a beautiful dish!
I made this tonight for my kids. They loved it. It was very easy.
This recipe is amazing!
This was absolutely delicious!!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
What an absolutely wonderful recipe
Oh my goodness this is the most amazing recipe ever!
I've already made this twice now, it's so easy to improvise!
I used your recipe as a starting point and then added a few of my own things.
This was simple and delicious
I will be trying it
I cannot thank you enough for this beautiful recipe!!!!