INGREDIENTS:
METHOD:
Crumble the chocolate cake into very fine crumbs.
Add the chocolate frosting and mix until fully combined.
Shape the cake into 10-12 cylinders, squeezing at the tops to create two ears.
Place on a plate lined with plastic wrap and place in the freezer until firm, 20-30 minutes.
Stick a lollipop stick into some melted white chocolate and insert into the bottom of each cake pop.
Return to the freezer until the chocolate has fully set, about 10 minutes.
Working quickly, dunk the cake pops into the white chocolate and fully cover the surface.
Immediately roll in coconut flakes and completely cover the surface.
Transfer to a cake pop stand and then place in the fridge until the chocolate and coconut are stiff, about 20 minutes.
Use the remaining melted chocolate to draw the faces and ears of the llamas, then return to the fridge to chill until the chocolate has fully set.
Draw the eyes, noses and eyelashes (optional) with an edible ink pen.
Tie a ribbon around each cake pop to look like scarves and enjoy!
This is my go-to recipe
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This is a GREAT recipe.
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I love making this!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Just tried this recipe and really loved it.
Your site is the only one I use because I know everything will end up great!
Love it and thanks.
I made this for a party this weekend and it was a great hit!
Thanks. It's delicious.
I made this dish for dinner tonight and it was excellent.
Thanks - can't wait to try this out!
Fabulous recipe
This recipe is amazing!
You are a culinary genius! We loved the recipe.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!