Smoked Salmon and Cream Cheese Eclairs

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INGREDIENTS:

  • 10 bread slices
  • 5 cherry tomatoes
  • 1 bunch basil
  • 1 goat cheese
  • 20 cl cream
  • 20 grams walnut
  • 20 grams tomato tapenade
  • 20 grams butter


    • METHOD:

    Cut the slices sandwich bread and cover with melted butter on both sides, and slightly to the stove toaster.
    Mix the goat cheese with the cream with a little salt, then place the mixture in a piping bag.

    Place the tomato tapenade on toast, place a second toast on top, then use the socket to make small meringues goat cheese.
    Then place the nuts and cherry tomatoes, and small basil leaves.

    Enjoy!

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    COMMENTS / REVIEWS

    1. K
      Kathy

      I loved it,I made it for a very dear friend and she was impressed

    2. A
      Alaska Girl

      Made this today for my family - they loved it!

    3. S
      Sheila

      Made this tonight and it was wonderful!

    4. R
      Roberta

      This looks delicious!

    5. T
      Tomoko Negishi

      Wow, I'm the first to make this? Cool. This was really easy to make

    6. C
      Cajun

      Thank you so much for this recipe!

    7. T
      Tina

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    8. E
      Erin

      This was a really tasty and easy recipe.

    9. J
      Judy

      Thank you for another winner recipe!

    10. S
      Susan

      Fabulous.

    11. J
      Judy

      So nice .. i wish i could make these

    12. J
      Judy

      This is a very easy recipe- it's simple but delicious

    13. S
      Sheila

      Thanks for the suggestion!

    14. L
      Lindsey

      I made this dish for dinner tonight and it was excellent.

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