Brazilian Broa Corn Bread

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INGREDIENTS:

  • 3 eggs
  • 1/2 cup oil
  • 1 cup sugar
  • 2 cups fubá (fine corn flour)
  • 1 cup milk
  • 1 tablespoon baking powder
  • 1 pinch of salt


    • METHOD:

    Pulse all ingredients in a blender.

    Transfer them to a greased and floured pan.
    Bake for 40 minutes at 350 degrees.

    Serve warm with butter.

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    COMMENTS / REVIEWS

    1. N
      Natalie

      This website has been my go-to for weekly meal planning the past couple of years

    2. S
      Sarah

      Absolutely delicious.

    3. R
      Roberta

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    4. L
      LP

      Yum, yum, yum! This recipe looks delicious.

    5. S
      Sue

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    6. R
      Roberta

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    7. B
      Betsy

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    8. A
      Audrey

      Mmmm lovely

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