African nut stew with chicken

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INGREDIENTS:

  • 1 tablespoon grapeseed oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 jalapeño, minced
  • 3 boneless skinless chicken thighs, cut into cubes
  • 1 cup peanuts, divided
  • 2 sweet potatoes, chopped
  • 1 (28 ounces) can diced tomatoes
  • 2 cups chicken broth
  • 1 bunch swiss chard, chopped
  • 1/2 cup peanut butter
  • Cooked basmati rice, for serving
  • Cilantro, for garnish
  • Salt and pepper, to taste


    • METHOD:

    Heat oil in a large soup pot over medium heat.
    Add onion, garlic and jalapeño.
    Sprinkle with salt and pepper, and sauté until soft, 5-7 minutes.

    Season chicken and add to the pan.
    Cook for a few minutes until it begins to brown.

    Add 1/2 cup peanuts, sweet potatoes, tomatoes and chicken broth.
    Bring to a boil, cover and simmer for 15 minutes.

    Stir in chard and cook an additional 3-4 minutes.
    Stir in peanut butter.
    Turn off heat.

    Serve over rice, garnished with cilantro and crushed peanuts.

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    COMMENTS / REVIEWS

    1. A
      Annalisa

      This recipe is delicious! 5th recipe I've tried.

    2. c
      colin

      Unfortunately it is not in my taste.I do not recommend it.

    3. N
      Nan

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    4. K
      Kathy

      Thank you for another winner recipe!

    5. M
      MaryM

      Simple, delicious. Thanks for another great recipe.

    6. B
      Bea

      Thanks. It's delicious.

    7. S
      Sharon

      Hi there -- just wanted to say thanks for the recipe.

    8. S
      Stevie

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    9. V
      Victor

      I think this recipe was amazing!

    10. E
      Espahan

      I made this yesterday not 5 minutes after I saw the recipe.

    11. T
      Tina

      These were easy and delicious.

    12. T
      Tracy

      I made this and it was marvelous!

    13. V
      Victor

      Love everything about this recipe. It is easy and super tasty. Thank you

    14. M
      Min

      These were delicious! Will definitely make again…

    15. T
      Tracy

      Made this tonight and it was wonderful!

    16. M
      Mark Thoeny

      This looks delicious!

    17. K
      Kevin

      Made this last night and I absolutely love it.

    18. E
      Ellen

      This was a really tasty and easy recipe.

    19. M
      Madeline

      I admittedly made a few changes, but I think the concept is the same and made it so good.

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