INGREDIENTS:
METHOD:
In a cast-iron pan, add some olive oil and sauté the garlic, while stirring constantly to keep it from burning.
Add the corn; cook until soft.
Then add the chopped jalapeños and cook for 1 more minute.
In a food processor, add the cashews, cream cheese and cumin.
Season with salt.
Blend, adding coconut milk as needed to soften the mixture.
Add cheese mix to corn mixture, stirring to combine.
Transfer to oven and bake at 350°F for 10 minutes.
Serve with tortilla chips.
What a wonderful inspiration!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I made this and it was marvelous!
I'm totally hooked. I will make this often. It is amazing.
Hi there -- just wanted to say thanks for the recipe.
Great Dish! Have been making this for years and it never fails to all get eaten up.
I made these for thanksgiving, people said they were good.
I used your recipe as a starting point and then added a few of my own things.
I have lost track of all the times I have used this recipe. Always great!
Delicious!
This is a very easy recipe- it's simple but delicious
I loved this. I don't have words to explain how delicious and amazing this dish is.
You are a culinary genius! We loved the recipe.
This looks delicious!
Made this last night for my family and we love it.
I made this last night according to the recipe. It was fabulous!