4 easy Homemade sauces

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INGREDIENTS:

  • 1/2 cup low-fat buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon onion powder
  • 1 clove garlic, grated or minced
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon chives, thinly sliced
  • 1 tablespoon dill, finely chopped
  • 2 teaspoons tarragon, finely chopped
  • Kosher salt and freshly ground black pepper


    • METHOD:

    Add all ingredients to a jar and shake well to combine.
    Cover tightly and store in the refrigerator up to one week.

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    COMMENTS / REVIEWS

    1. r
      rita

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    2. E
      Espahan

      I love making this recipe its amazing:)

    3. S
      Steph

      I cannot thank you enough for this beautiful recipe!!!!

    4. J
      Jenn

      Wow, I'm the first to make this? Cool. This was really easy to make

    5. J
      Jenn

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    6. R
      Roberta

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    7. S
      Sharon

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    8. S
      Sharon

      Perfect and simple to make. My husband loved it!

    9. R
      Roberta

      I loved it,I made it for a very dear friend and she was impressed

    10. V
      Valerie

      Looks like a great recipe!! Cant wait to try it!!

    11. L
      Lydia

      Simple, delicious. Thanks for another great recipe.

    12. B
      Brandi

      I used your recipe as a starting point and then added a few of my own things.

    13. M
      Mark Thoeny

      Loved this recipe! Simple and delicious.

    14. L
      Lindsay

      I will be trying it

    15. A
      Angie

      So months later I finally found time to make this five minute recipe.

    16. J
      Jenn

      Thanks. It's delicious.

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