INGREDIENTS:
METHOD:
In a separate bowl mix the coconut, sugar and butter.
Mix with your hands until the coconut releases enough liquid to dissolve the sugar.
Set it aside for 1 hour.
Meanwhile, grease molds with corn syrup.
Add the sifted yolks, mixing with a spatula.
Place the mixture of yolks in molds, filling to the top.
Set them aside for 30 minutes before placing in the oven.
Preheat oven to 356 degrees and bake them in bain marie.
They are ready when golden.
Unmold when cold.
This recipe is delicious! 5th recipe I've tried.
This was absolutely delicious!!
What a beautiful recipe you put together for us.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Looking forward to making this tonight
I think this recipe was amazing!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
This recipe is amazing!
This looks like an easy recipe and healthy, too.
Oh my goodness this is the most amazing recipe ever!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
I'm totally hooked. I will make this often. It is amazing.
Love, love, love it.Made it twice now
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This is my go-to recipe