Chocolate protein balls

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INGREDIENTS:

  • Blueberry Vanilla:
  • 1 1/2 cups oat flour
  • 1/2 cup vanilla protein powder
  • 3 tablespoons blueberry powder
  • 1/2 cup rice krispies
  • 1/4 teaspoon salt
  • 1/2 cup almond butter
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon coconut oil
  • 3 tablespoons white chocolate chips, melted
  • Chocolate Banana:
  • 1 1/2 cups oat flour
  • 1/2 cup chocolate protein powder
  • 1/2 cup rice krispies
  • 1/4 teaspoon salt
  • 1/2 cup peanut butter
  • 1/2 cup mashed banana
  • 1 teaspoon vanilla extract
  • 3 tablespoons mini chocolate chips
  • 1/2 tablespoon coconut oil
  • 3 tablespoons dark chocolate chips, melted
  • Peanut Butter and Honey:
  • 1 1/2 cups oat flour
  • 1/2 cup vanilla protein powder
  • 1/2 cup rice krispies
  • 1/4 teaspoon salt
  • 1/2 cup peanut butter
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1/4 cup + 1 cup crushed peanuts


    • METHOD:

    Blueberry Vanilla Truffles: Mix the oat flour, protein powder, blueberry powder, rice krispies and salt in a large bowl.
    Add the almond butter, maple syrup and vanilla extract.
    If the mixture is a little dry, add a splash of milk.
    Roll into bite-sized balls and place them in mini muffin tin liners.
    Place in the freezer until firm.
    Combine the coconut oil and white chocolate chips in a small bowl, then drizzle onto the truffles.
    Return to the freezer for the chocolate to set, and enjoy!

    Chocolate Banana Truffles: Mix the oat flour, protein powder, rice krispies and salt in a large bowl.
    Add the peanut butter, mashed banana, vanilla extract and mini chocolate chips.
    If the mixture is a little dry, add a splash of milk.
    Roll into bite-sized balls and place them in mini muffin tin liners.
    Place in the freezer until firm.
    Combine the coconut oil and dark chocolate chips in a small bowl, then drizzle onto the truffles.
    Return to the freezer for the chocolate to set, and enjoy!

    Peanut Butter Honey Truffles: Mix the oat flour, protein powder, rice krispies and salt in a large bowl.
    Add the peanut butter, honey, vanilla extract and 1/4 cup crushed peanuts.
    If the mixture is a little dry, add a splash of milk.
    Roll into bite-sized balls and roll in the remaining 1 cup crushed peanuts, gently pressing down on the surface to make sure they stick.
    Place them in mini muffin tin liners.
    Place in the freezer until firm.
    Enjoy!

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    COMMENTS / REVIEWS

    1. R
      Roberta

      Love everything about this recipe. It is easy and super tasty. Thank you

    2. R
      Roberta

      I used your recipe as a starting point and then added a few of my own things.

    3. m
      mantha

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    4. M
      Miranda

      This is a great recipe. I just made it and will make it again soon.

    5. C
      Corrie

      You are a culinary genius! We loved the recipe.

    6. B
      Bea

      Tasty and beautiful.

    7. T
      Tina

      I think this recipe was amazing!

    8. M
      Megan

      So months later I finally found time to make this five minute recipe.

    9. C
      Corrie

      This was absolutely delicious!!

    10. C
      Chantel

      Just tried this recipe and really loved it.

    11. M
      Mark L.

      This was simple and delicious

    12. B
      Betsy

      This stuff is seriously amazing!

    13. S
      Sarah

      What an absolutely wonderful recipe

    14. M
      Marisa

      Made this last night for my family and we love it.

    15. S
      Sharon

      These were delicious! Will definitely make againÂ…

    16. a
      angela

      Mmmm lovely

    17. P
      Phyllis

      Love it! Simple yet delicious. Thank you.

    18. C
      Carly

      This was a really tasty and easy recipe.

    19. H
      Heidi A

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

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