Perfect Pan Fried Potatoes

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INGREDIENTS:

  • 2 potatoes
  • 3 tablespoons of cornstarch (cornflour)
  • 1/4 cup flour
  • 3 tablespoons breadcrumbs
  • 1 tablespoon salt
  • 1 egg
  • 1 teaspoon pepper
  • Cooking oi


    • METHOD:

    Cook the potatoes in small cubes.

    Puree and add all ingredients.

    Spread the dough on a floured surface to 1 centimeter thick, form circles and eyes with a straw, mouth

    With a spoon.

    Fry in hot oil.

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    COMMENTS / REVIEWS

    1. N
      Nandita

      I'm totally hooked. I will make this often. It is amazing.

    2. k
      kookie in London

      I think this recipe was amazing!

    3. H
      Heidi A

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    4. P
      Penny

      Fabulous recipe

    5. S
      Sharon

      I made this and it was marvelous!

    6. a
      angela

      I loved this. I don't have words to explain how delicious and amazing this dish is.

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