Fragrant curry

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INGREDIENTS:

  • 150 grams ground meat
  • 1/2 onion, minced
  • 1/2 stalk celery,
  • 1/4 red bell pepper, cut into 1 centimeter cubes
  • 1/4 yellow bell pepper, cut into 1 centimeter cubes
  • 1 clove garlic, minced
  • 1/2 stub ginger, grated
  • 5 grams butter
  • 200 grams turmeric rice
  • 1 egg yolk
  • Coriander
  • Sliced almonds
  • 2 tablespoons curry powder
  • 2 tablespoons oyster sauce
  • 1 tablespoon honey
  • Salt
  • 1 tablespoon ketchup


    • METHOD:

    Melt butter in a frying pan and saute the garlic and ginger until fragrant.

    Add in onion and celery and cook until soft.

    Mix in bell peppers and cook for 30 seconds.

    Add in curry powder, oyster sauce, honey and ketchup.
    Season with salt and cook until bell peppers are crisp tender.

    Serve over turmeric rice and garnish with coriander, egg yolk and sliced almonds.

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    COMMENTS / REVIEWS

    1. K
      Kapil

      So nice .. i wish i could make these

    2. S
      Spec-K

      I love this! So easy to throw together.

    3. j
      jbnyc

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    4. B
      Becky

      I used your recipe as a starting point and then added a few of my own things.

    5. Y
      Yvonne

      OMG. Thank you for this recipe, it is wonderful!

    6. H
      Heidi A

      This is a GREAT recipe.

    7. H
      Heidi A

      I made this dish for dinner tonight and it was excellent.

    8. N
      Nandita

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    9. M
      Mark L.

      Loved it! Mine actually looked just like the video. That never happens!

    10. C
      Carly

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    11. W
      Wendy McIntosh

      Hi there -- just wanted to say thanks for the recipe.

    12. k
      kookie in London

      Tasty and beautiful.

    13. N
      Nandita

      Love it and thanks.

    14. T
      Tiffany

      What an absolutely wonderful recipe

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