Shrimp Gyoza

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INGREDIENTS:

  • 10 large-sized gyoza wrappers
  • Filling:
  • 100 grams peeled shrimp
  • 100 grams scallops
  • 5 perilla leaves
  • 1 tablespoon potato starch
  • 1 tablespoon sake
  • 1/2 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon pure ginger juice
  • 1 teaspoon instant chicken bouillon
  • 1/3 teaspoon salt
  • Oil for frying


    • METHOD:

    Mince the shrimp, scallops and perilla leaves together and place in a bowl.

    Add in all ingredients for the filling and mix well to combine.

    Fill gyoza wrappers with filling.

    Deep-fry in hot oil (170 degrees C) until crispy and golden brown.

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    COMMENTS / REVIEWS

    1. L
      Linda

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    2. M
      Min

      I used your recipe as a starting point and then added a few of my own things.

    3. S
      Sarah

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    4. K
      Kapil

      this looks and smells great! and very easy.

    5. d
      dee man

      AMAZING!

    6. K
      Kevin

      This is delicious and easy!

    7. C
      Carly

      This stuff is seriously amazing!

    8. s
      sierra

      Thank you for this recipe.

    9. N
      Natalie

      I think this recipe was amazing!

    10. V
      Videl

      Loved this recipe! Simple and delicious.

    11. C
      Colleen

      Made this last night and I absolutely love it.

    12. a
      adam

      What an absolutely wonderful recipe

    13. S
      Shelly Franz

      Thank you for another winner recipe!

    14. C
      Cristie

      Thanks for the beautiful recipes!

    15. C
      Christel

      Thank you so much for this recipe!

    16. L
      Lakshmi

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    17. a
      adam

      I love making this!

    18. D
      Diana

      Love this recipe

    19. s
      sierra

      It's very tasty and very easy to cook,

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