INGREDIENTS:
METHOD:
Preheat oven to 375°F.
Prepare dough by dissolving yeast in warm water.
Stir and allow to bloom and foam for 3-5 minutes.
Stir in honey, and pour mixture into flour, stirring until a ball is formed.
Knead dough until no longer tacky.
Cover and let rise until doubled in size.
In a pot, combine garlic and butter and simmer for 5-10 minutes.
Cut dough into 2-inch pieces and roll out about a 1/4-inch thick.
Brush with garlic butter, sprinkle with bacon, cheese and a dollop of mashed potatoes.
Fold and press the edges together to form a little dough ball.
Brush with more garlic butter and pop into a prepared cupcake pan.
Bake for 25-30 minutes, until golden and cooked through.
Your site is the only one I use because I know everything will end up great!
I made these for thanksgiving, people said they were good.
I will be trying it
Tasty and beautiful.
I've already made this twice now, it's so easy to improvise!
Great Dish! Have been making this for years and it never fails to all get eaten up.
This was absolutely delicious!!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Love this recipe
I am currently eating it by the bucket
Hi there -- just wanted to say thanks for the recipe.
This is delicious and easy!
Absolutely delicious.
Perfect and simple to make. My husband loved it!