INGREDIENTS:
METHOD:
Whip up the cream cheese, sugar and egg yolk together until smooth and fluffy and set aside.
Preheat the oven to 350F/170C and line a rectangular baking tray.
Place a bowl over a pan of simmering water and add the chocolate and butter.
Leave to melt, stirring occasionally.
Remove from the heat and stir in the sugars to dissolve.
Sift in the flour and leave for a few minutes to cool.
Add the eggs and then pour into the tray.
Dollop blobs of the cheesecake mixture on top and swirl around.
Bake for 35-40 minutes.
They'll still wobble when they come out of the oven so leave to cool in the tin.
Slice and serve up!
Thanks. It's delicious.
This is delicious and easy!
Absolutely delicious.
I used your recipe as a starting point and then added a few of my own things.
Thank you for this recipe.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I love this! So easy to throw together.
I've made this several times so good! it turned out delicous. Thanks for this recipe!!!!
Great Dish! Have been making this for years and it never fails to all get eaten up.
This is a very easy recipe- it's simple but delicious
What a beautiful recipe you put together for us.
This recipe is amazing!
This was simple and delicious
I think this recipe was amazing!
Thank you for a delicious recipe
This is my go-to recipe
Loved it! Mine actually looked just like the video. That never happens!
What a wonderful inspiration!
Loved it. Simple, but very tasty.