INGREDIENTS:
METHOD:
In a large bowl, combine ground beef, ketchup, mustard, Worchestire sauce, cornstarch, green onion, and salt and pepper.
Mix well.
Fill each gyoza wrapper in the center with about a 1 tablespoon of the mixture.
Add some cheese on top of the mixture, wet the edges with a little bit of water, and close to seal by pleating.
Heat a nonstick skillet to medium-high heat.
Drizzle a little vegetable oil.
Place the pot stickers with the flat side down.
Once the bottoms are golden brown, pour about 1/2 cup of water into the skillet and immediately cover.
When the wrapper has become slightly translucent, remove the lid and allow the water to evaporate.
Once the pot stickers are crispy, remove and place bottom side up on a plate.
Serve with ketchup and mayo for dipping.
Thank you for another winner recipe!
This recipe is delicious! 5th recipe I've tried.
Looks like a great recipe!! Cant wait to try it!!
I admittedly made a few changes, but I think the concept is the same and made it so good.
Looking forward to making this tonight
Delicious!
Made this last night and I absolutely love it.
Excellent dish!
Thank you for a delicious recipe
So nice .. i wish i could make these
This website has been my go-to for weekly meal planning the past couple of years
Loved it. Simple, but very tasty.
What a wonderful inspiration!
These were pretty delicious
Thank you for this recipe.
I'm totally hooked. I will make this often. It is amazing.
Made this tonight and it was wonderful!