INGREDIENTS:
METHOD:
Preheat oven to 450°F.
In a small bowl, combine breadcrumbs, garlic powder, salt and pepper.
Set aside.
In a large bowl, coat cauliflower with olive oil.
Pour prepared breadcrumbs over cauliflower and toss to coat.
Spread cauliflower on a parchment-lined baking sheet.
Roast for 10 minutes.
In a large mixing bowl, combine Buffalo sauce and melted butter.
Add roasted cauliflower, toss to coat.
Return to parchment-lined baking sheet; roast for another 5 minutes.
Serve with ranch dressing and celery.
I am currently eating it by the bucket
Love this recipe
I made this and it was marvelous!
I've already made this twice now, it's so easy to improvise!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Hi there -- just wanted to say thanks for the recipe.
Yum, yum, yum! This recipe looks delicious.
I used your recipe as a starting point and then added a few of my own things.
I loved this. I don't have words to explain how delicious and amazing this dish is.
Looks like a great recipe!! Cant wait to try it!!
I love this! So easy to throw together.
I cannot thank you enough for this beautiful recipe!!!!
This looks like an easy recipe and healthy, too.
What an absolutely wonderful recipe
Made this last night and I absolutely love it.
Mmmm lovely
Perfect and simple to make. My husband loved it!
I have lost track of all the times I have used this recipe. Always great!
I love this recipe
These were delicious! Will definitely make again