Green Tea Chocolate

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INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

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    COMMENTS / REVIEWS

    1. R
      Ryan

      I made this for a party this weekend and it was a great hit!

    2. T
      Tina

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    3. k
      kathy

      So months later I finally found time to make this five minute recipe.

    4. V
      Videl

      Your site is the only one I use because I know everything will end up great!

    5. E
      Ellen

      I will be trying it

    6. R
      Roberta

      This website has been my go-to for weekly meal planning the past couple of years

    7. S
      Shelly Franz

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    8. E
      Erin

      Tasty and beautiful.

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