Burrito bowls

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INGREDIENTS:

  • For the Cilantro Lime Brown Rice:
  • 2 cups cooked brown rice
  • 1 1/2 tablespoon freshly squeezed lime juice
  • 2 tablespoon fresh cilantro, chopped
  • 1/2 teaspoon sea salt
  • For The Spicy Shrimp:
  • 1 tablespoon olive oil
  • 1 pound shrimp, deveined & shelled
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon garlic powder
  • For the Bowl:
  • 1 avocado, sliced
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup fire-roasted corn, thawed
  • Chopped cilantro, for garnish


  • METHOD:

    To make the rice, combine the ingredients in a large mixing bowl, then set aside.

    To cook the shrimp, heat olive oil over medium-high heat.
    Add the shrimp and seasonings.
    Cook, stirring occasionally, until shrimp is cooked through, about 4-5 minutes.
    Remove from heat.

    To assemble the bowl, start with a base of the cilantro lime rice, followed by the cooked shrimp, sliced avocado, black beans, and corn.
    Add chopped cilantro to serve.

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    COMMENTS / REVIEWS

    1. H

      These were delicious! Will definitely make againÂ…

    2. L

      Delicious!

    3. Y

      This is absolutely wonderful!

    4. S

      Mmmm lovely

    5. V

      This is a great recipe. I just made it and will make it again soon.

    6. K

      the flavors were all very delicious.

    7. A

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    8. M

      Tasty and beautiful.

    9. N

      Fabulous.

    10. K

      This looks like an easy recipe and healthy, too.

    11. r

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    12. M

      I love this! So easy to throw together.

    13. K

      I made this dish for dinner tonight and it was excellent.

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