No-Bake Cheesecake

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INGREDIENTS:

  • Base:
  • 5 ounces Mars Bars, cut into small chunks
  • 6 tablespoons unsalted butter
  • 5-7 cups rice krispies
  • Filling:
  • 2 cups chocolate
  • 1.5 cups cream cheese
  • 2 tablespoons fine sugar
  • 2 tablespoons boiling water
  • 4 tablespoons heavy cream
  • 3 ounces Crunch Bar, small chunks
  • To decorate:
  • Caramel sauce
  • Crunch bar


    • METHOD:

    Over a pan of simmering water, melt together the butter and Mars Bar chunks.
    It will look like it's not going to melt at first but keep going until smooth.

    Turn off the heat and stir in Rice Krispies until desired consistency.

    Press into an 8in loose bottom cake tin and set in the fridge.

    For the filling, beat together cream cheese, sugar and boiling water until smooth.

    Melt the chocolate and pour over heavy cream and continue to beat until well combined.

    Fold in chunks of Crunch Bar.
    Pour over base and leave to set in the fridge.

    To decorate, garnish with Crunch Bar and drizzle with caramel sauce.

    Enjoy :D

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    COMMENTS / REVIEWS

    1. B
      Betsy

      This is a beautiful dish!

    2. N
      Nandita

      Thanks for the beautiful recipes!

    3. H
      Heidi A

      What a wonderful inspiration!

    4. M
      Miranda

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    5. C
      Carly

      So months later I finally found time to make this five minute recipe.

    6. L
      Lindsey

      Thank you for this recipe.

    7. s
      susan briscoe

      Absolutely delicious.

    8. L
      Lydia

      Tasty and beautiful.

    9. L
      Lindsay

      I love making this!

    10. L
      Lindsay

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    11. C
      Christel

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    12. J
      JudyL

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    13. R
      Roberta

      I made these for thanksgiving, people said they were good.

    14. L
      LP

      This recipe is amazing!

    15. T
      Tami

      Love it and thanks.

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