Chicken Wings 4 Ways

Deep-fried, baked, buffalo, or teriyaki — whichever way you like them, chicken wings are the ultimate game-day food.

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. k
      kathy

      Made this tonight and it was wonderful!

    2. A
      Audrey

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    3. j
      jbnyc

      Love, love, love it.Made it twice now

    4. M
      MaryM

      Made this today for my family - they loved it!

    5. R
      Roberta

      Loved it. Simple, but very tasty.

    6. S
      Sarah

      Thanks for the suggestion!

    7. L
      Lindsay

      I made this tonight for my kids. They loved it. It was very easy.

    8. V
      Valerie

      This is a great recipe. I just made it and will make it again soon.

    9. T
      Tracy

      Your site is the only one I use because I know everything will end up great!

    10. m
      mantha

      Great option to make and take to lunch.

    11. M
      Marilyn

      This is absolutely wonderful!

    12. T
      Tina

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    13. M
      Megan

      I have lost track of all the times I have used this recipe. Always great!

    14. P
      Paul Legato

      Thank you for this recipe.

    15. N
      Natalie

      Thank you so much for this recipe!

    16. E
      Ellen

      So nice .. i wish i could make these

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