Naan Flatbread Pizza with Prosciutto

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INGREDIENTS:

  • 5 slices sandwich bread
  • 100 grams bolognese sauce
  • 60 grams shredded cheese
  • 1 egg
  • 4 slices prosciutto
  • Baby greens


    • METHOD:

    Cut bread into two slices to make 2 triangles.

    Arrange bread slices in a circle and press surface with the back of a spoon.
    Bake for 3 minutes at 250 degrees C.

    Spread with bolognese sauce and crack an egg in the middle.
    Top with cheese and bake for 7 minutes at 250 degrees C.

    Top with prosciutto and baby greens and serve immediately.

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    COMMENTS / REVIEWS

    1. C
      Christel

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    2. k
      kookie in London

      I've already made this twice now, it's so easy to improvise!

    3. S
      Sarah

      Thanks - can't wait to try this out!

    4. M
      Marilyn

      Tasty and beautiful.

    5. S
      Steph

      This was absolutely delicious!!

    6. S
      Sue

      This recipe is delicious! 5th recipe I've tried.

    7. J
      Jo

      Absolutely delicious.

    8. T
      Tomoko Negishi

      the flavors were all very delicious.

    9. R
      Rachael Pehota

      This is my go-to recipe

    10. J
      Janet_C

      Delicious!

    11. S
      Susan

      This looks like an easy recipe and healthy, too.

    12. V
      Victor

      This looks delicious!

    13. R
      Rachael Pehota

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    14. B
      Bea

      I absolutely love the simplicity of this recipe.

    15. E
      Erin M.

      I made this tonight for my kids. They loved it. It was very easy.

    16. L
      Lindsay

      Unfortunately it is not in my taste.I do not recommend it.

    17. J
      Justin Donie

      I will be making this again! Thanks for sharing.

    18. V
      Videl

      I'm totally hooked. I will make this often. It is amazing.

    19. J
      Jenn

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    20. H
      Heidi A

      I think this recipe was amazing!

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