INGREDIENTS:
METHOD:
Cook the potatoes in boiling water.
In a food processor or a blender, pulse the paprika, sugar, garlic, onion, tomatoes and salt.
Pour a stream of olive oil in a pan and transfer the contents of the food processor to the same pan.
Cook for 5 to 6 minutes.
Transfer the potatoes to a deep dish, season with salt and pour the sauce over it.
Finish with minced parsley.
Your site is the only one I use because I know everything will end up great!
I admittedly made a few changes, but I think the concept is the same and made it so good.
Excellent dish!
Thanks for the suggestion!
I made this for a party this weekend and it was a great hit!
Thank you for another winner recipe!
Thank you so much for this recipe!
Excellent! I was testing a new stuffing recipe for Thanksgiving
This recipe is delicious! 5th recipe I've tried.
Perfect and simple to make. My husband loved it!
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I cannot thank you enough for this beautiful recipe!!!!
Great option to make and take to lunch.
I think this recipe was amazing!
Made this tonight and it was wonderful!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
What a wonderful inspiration!
This website has been my go-to for weekly meal planning the past couple of years
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!