4 diy sauces

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INGREDIENTS:

1/2 cup low-fat buttermilk

1/2 cup mayonnaise

1/2 cup sour cream

1 teaspoon Dijon mustard

1/2 teaspoon onion powder

1 clove garlic, grated or minced

1 tablespoon parsley, finely chopped

1 tablespoon chives, thinly sliced

1 tablespoon dill, finely chopped

2 teaspoons tarragon, finely chopped

Kosher salt and freshly ground black pepper

METHOD:

Add all ingredients to a jar and shake well to combine.
Cover tightly and store in the refrigerator up to one week.

COMMENTS / REVIEWS

K
Katy
This is a great recipe. I just made it and will make it again soon.
S
Sheila
These were delicious! Will definitely make again
K
Katy
I love making this recipe its amazing:)
k
kathy
Made this tonight and it was wonderful!
M
Marisa
AMAZING!
S
Shelly Franz
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
T
Tracy
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
C
Carly
This is my go-to recipe
j
jbnyc
Oh WOW! I've had this in my Pinterest for awhile and just made it today.