INGREDIENTS:
METHOD:
In a pan, heat the condensed milk and butter.
Once heated, add the chocolate and let it melt.
Add two tablespoons of Champagne, then the heavy cream.
Keep stirring until the mixture comes loose from the bottom of the pan.
Turn off burner, pour into a baking dish, and let it cool for 4 hours to bring out the flavor.
Roll into small balls and finish off with the pearl candy.
I love making this recipe its amazing:)
This is absolutely wonderful!
LOVE IT! now my go to recipe.
Great option to make and take to lunch.
Hi there -- just wanted to say thanks for the recipe.
Thank you so much for this recipe!
Excellent! I was testing a new stuffing recipe for Thanksgiving
Delicious!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
This stuff is seriously amazing!
Loved it. Simple, but very tasty.
Tasty and beautiful.
I made this yesterday not 5 minutes after I saw the recipe.
Looks like a great recipe!! Cant wait to try it!!
I made this last night according to the recipe. It was fabulous!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!