INGREDIENTS:
METHOD:
In a bowl, combine cream cheese, miso and garlic and mix well.
Place three slices of pork on a sheet of plastic wrap.
Lay lettuce leaves on top.
Then spread cream cheese paste on, finally topping it off with the perilla leaves.
Roll everything up.
Season with salt and pepper and dust with flour.
Heat oil in a frying pan and cook the pork rolls on all sides.
Once pork is fully cooked, add in butter, soy sauce and red wine and bring to a simmer.
Transfer pork to a serving plate and pour on remaining sauce.
Thank you for this recipe.
I love making this recipe its amazing:)
i loved it so simple but very elegant.
Thank you for a delicious recipe
Love it and thanks.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This is a very easy recipe- it's simple but delicious
Your site is the only one I use because I know everything will end up great!
Simple, delicious. Thanks for another great recipe.
I made these for thanksgiving, people said they were good.
This is my go-to recipe
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
I admittedly made a few changes, but I think the concept is the same and made it so good.
Loved it! Mine actually looked just like the video. That never happens!
Thanks. It's delicious.