Homemade Chocolate Truffles

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INGREDIENTS:

  • 1/3 cup butter
  • 1/2 cup fresh cream
  • 1 1/8 cups white chocolate, chopped
  • 1/4 cup walnuts, chopped
  • 1/4 cup almonds, chopped
  • 1 tablespoon whiskey
  • 1/2 cup confectioners' sugar


    • METHOD:

    Melt the butter with the cream, then set aside.

    In a bain marie, melt the white chocolate.

    Remove from heat and combine with the cream and butter mixture.

    Add the walnuts, almonds and whiskey.
    Mix well, then refrigerate for 3 hours.

    Make into balls, coat in sugar, and serve.

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    COMMENTS / REVIEWS

    1. L
      Lydia

      I used your recipe as a starting point and then added a few of my own things.

    2. M
      Marilyn

      What a beautiful recipe you put together for us.

    3. B
      Betsy

      i loved it so simple but very elegant.

    4. L
      Lori

      I made this tonight for my kids. They loved it. It was very easy.

    5. M
      Marisa

      I'm totally hooked. I will make this often. It is amazing.

    6. M
      Min

      Fabulous.

    7. J
      Justin Donie

      Thank you for a delicious recipe

    8. M
      Min

      I loved it,I made it for a very dear friend and she was impressed

    9. s
      sierra

      What a wonderful inspiration!

    10. J
      JudyL

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    11. k
      kookie in London

      Looking forward to making this tonight

    12. B
      Becky

      I will be making this again! Thanks for sharing.

    13. S
      Steph

      So months later I finally found time to make this five minute recipe.

    14. N
      Natalie

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    15. L
      LP

      You are a culinary genius! We loved the recipe.

    16. M
      Mark L.

      Absolutely delicious.

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