INGREDIENTS:
METHOD:
Separate egg whites from yolks
Whisk the egg whites with a whisk or in an electric mixer until they double in volume.
Add the sugar to the egg whites and mix.
Add the yolks and slowly add the flour.
Layer the dough in a rectangular baking dish, greased and covered in wax paper.
Preheat the oven to 356 degrees.
Cook for 15 minutes or until golden.
Remove from the oven, and spread doce de leite over the surface, leaving the edges out.
Roll the dough.
Heat the remaining doce de leite in a pan and use it as topping.
Cut strips of wax paper and layer them over the swiss roll in a diagonal pattern.
Powder the icing sugar over the swiss roll and over the strips of wax paper.
Remove the strips.
Looks like a great recipe!! Cant wait to try it!!
I'm totally hooked. I will make this often. It is amazing.
These were pretty delicious
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This is a GREAT recipe.
Made this tonight and it was wonderful!
I have lost track of all the times I have used this recipe. Always great!
Excellent! I was testing a new stuffing recipe for Thanksgiving
this looks and smells great! and very easy.
This website has been my go-to for weekly meal planning the past couple of years
I loved this. I don't have words to explain how delicious and amazing this dish is.
I absolutely love the simplicity of this recipe.