Champagne gummy bears

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INGREDIENTS:

  • 3 tablespoons powdered gelatin
  • 1/4 cup water
  • 1 cup champagne
  • Gold leaf flakes


    • METHOD:

    Sprinkle the gelatin into the water and let develop for 5 minutes.
    Pour the champagne into a small pot and bring to a simmer.
    Add the gelatin and whisk until fully dissolved.
    Pour the liquid into a container with an easy-pour spout and cool to room temperature.

    Sprinkle some gold leaf flakes into the inside of a gummy bear mold and gently pour the liquid on top.
    Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
    Eat as is, package into cellophane bags for a New Years Eve gift, or pop a couple into champagne glasses and top with champagne for a cute, sparkly touch to your cocktail!

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    COMMENTS / REVIEWS

    1. M
      Mark L.

      Thanks for the suggestion!

    2. L
      Linda

      Loved this recipe! Simple and delicious.

    3. s
      susan briscoe

      Thank you for this recipe.

    4. P
      Phyllis

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    5. M
      Mark Thoeny

      Mmmm lovely

    6. N
      Nandita

      I've already made this twice now, it's so easy to improvise!

    7. P
      Penny

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    8. D
      DD Can Cook

      This is a GREAT recipe.

    9. M
      Miranda

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    10. A
      Audrey

      I love this recipe

    11. M
      Madeline

      This is a great recipe. I just made it and will make it again soon.

    12. M
      MaryM

      This recipe is delicious! 5th recipe I've tried.

    13. L
      Lydia

      Love everything about this recipe. It is easy and super tasty. Thank you

    14. C
      Christel

      Fabulous recipe

    15. M
      Marilyn

      So nice .. i wish i could make these

    16. C
      CJ McD

      Oh my goodness this is the most amazing recipe ever!

    17. V
      Victor

      I am currently eating it by the bucket

    18. S
      Sue

      Loved it! Mine actually looked just like the video. That never happens!

    19. M
      Marisa

      Thank you for a delicious recipe

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