INGREDIENTS:
METHOD:
Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.
Mix condensed milk, milk, eggs and yolk in a blender.
Pass the blender mixture into the pudding pan through a sieve.
Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.
Let rest in the fridge overnight.
To unmold, warm for one minute before turning it over on a plate.
Love this recipe
Love everything about this recipe. It is easy and super tasty. Thank you
Made this tonight and it was wonderful!
Yum, yum, yum! This recipe looks delicious.
This is delicious and easy!
OMG. Thank you for this recipe, it is wonderful!
Made this today for my family - they loved it!
This is absolutely wonderful!
This was a really tasty and easy recipe.
Excellent dish!
This was simple and delicious
I will be trying it
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
These were delicious! Will definitely make again
This website has been my go-to for weekly meal planning the past couple of years
I made this for a party this weekend and it was a great hit!