INGREDIENTS:
METHOD:
Heat oven to 425°F.
Place the potatoes on the middle rack, and cook for 60-70 minutes, until the skins are crisp and a knife easily pierces them.
Remove from oven and let cool.
When cool enough to handle, slice potato in half lengthwise.
Using a spoon, scoop out the flesh, leaving about 1/4 inch intact.
Reserve the flesh for Potato Tot Recipe.
Slice potato in half length wise, again.
(Note: These can be made weeks in advance and frozen.)
Fill a large pot halfway with oil.
Heat oil to 360°F.
Add skins and fry until golden deep brown, about 2-3 minutes.
Remove to paper-towel-lined plate.
Sprinkle with salt.
Place all skins on a sheet tray lined with parchment paper.
Sprinkle with cheese.
Place under broiler on high, until cheese melts.
Remove from oven, top with bacon, sour cream, chives, serranos and avocado.
Serve warm.
i loved it so simple but very elegant.
This is absolutely wonderful!
Love it and thanks.
Made this last night and I absolutely love it.
Love it! Simple yet delicious. Thank you.
Made this last night for my family and we love it.
This was simple and delicious
I admittedly made a few changes, but I think the concept is the same and made it so good.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Made this tonight and it was wonderful!
Just tried this recipe and really loved it.
Simple, delicious. Thanks for another great recipe.
Great option to make and take to lunch.
I think this recipe was amazing!
Thank you for another winner recipe!
Thank you so much for this recipe!