INGREDIENTS:
METHOD:
Combine instant coffee and sugar with warm milk.
Mix well.
Add in liqueur and beaten egg.
Make a slit in the middle of the bread and insert chocolate bar.
Dip bread into liquid mixture to and make sure to soak well.
Melt butter in a skillet over medium heat and cook both sides until done.
Transfer to plate and top with whipped cream, cocoa, confectioners' sugar, chocolate syrup, and sliced almonds.
I made this last night according to the recipe. It was fabulous!
AMAZING!
I used your recipe as a starting point and then added a few of my own things.
You are a culinary genius! We loved the recipe.
This stuff is seriously amazing!
I've already made this twice now, it's so easy to improvise!
This is a GREAT recipe.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Excellent dish!
Tasty and beautiful.
Thanks. It's delicious.
This is a great recipe. I just made it and will make it again soon.
I absolutely love the simplicity of this recipe.
Thank you for a delicious recipe
I am currently eating it by the bucket
I love making this!
Simple, delicious. Thanks for another great recipe.
Perfect and simple to make. My husband loved it!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Loved it. Simple, but very tasty.