Dutch Meatballs

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INGREDIENTS:

  • Filling:
  • 150 grams all-purpose flour
  • 100 grams butter
  • 350 milliliters cold milk
  • 250 grams ground beef
  • 1 clove onion
  • 2 cloves of garlic
  • 1 large-sized spring onion
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon nutmeg
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon sugar
  • Mozzarella
  • Wrapper:
  • 100 grams bread flour
  • 2 eggs
  • 100 grams all-purpose flour
  • Oil


    • METHOD:

    Roughly chop the onion and stir-fry it with a little oil until fragrant.

    Add sliced onion and garlic, and then add to the sautéed onions.
    Add ground beef.
    Cook until the meat cooked through.

    Add the Worcestershire sauce, pepper, sugar and salt, mix well and set aside.

    Melt butter, reduce heat and add the flour in.
    Stir until well blended, and then add milk, stirring constantly until evenly distributed.
    Add ground meat into the batter, continue to stir until well blended.

    Season with grated nutmeg, pepper, salt and sugar.
    Set aside and allow to cool.

    Take 1 tablespoon full of dough, shape dough to little balls, fill it with cheese and jerky pieces, and then coat each ball with flour and beaten eggs.

    Fry bitterballen until golden.

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    COMMENTS / REVIEWS

    1. E
      Erin

      Yum, yum, yum! This recipe looks delicious.

    2. M
      Mark

      This is absolutely wonderful!

    3. T
      Tami

      These were easy and delicious.

    4. M
      Min

      Wow, I'm the first to make this? Cool. This was really easy to make

    5. C
      Cristie

      I cannot thank you enough for this beautiful recipe!!!!

    6. M
      Miranda

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    7. M
      Marilyn

      This is a very easy recipe- it's simple but delicious

    8. B
      Bea

      I love making this recipe its amazing:)

    9. S
      Stevie

      I love making this!

    10. m
      mantha

      I made this yesterday not 5 minutes after I saw the recipe.

    11. L
      Lindsey

      Great option to make and take to lunch.

    12. M
      Mark

      This is a GREAT recipe.

    13. S
      Sarah

      Love it and thanks.

    14. M
      Marilyn

      This was a really tasty and easy recipe.

    15. T
      Tracy

      Thank you for a delicious recipe

    16. M
      Mark L.

      This is a beautiful dish!

    17. S
      Susan

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    18. R
      Ryan

      I'm totally hooked. I will make this often. It is amazing.

    19. S
      Steph

      i loved it so simple but very elegant.

    20. j
      joanne

      Love this recipe

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