Grilled Corn

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INGREDIENTS:

4 corn on the cob

Garlic butter soy sauce:

15 grams butter

1 teaspoon garlic, minced

2 teaspoons soy sauce

Italian:

1 tablespoon olive oil

1/2 teaspoon anchovy paste

1/2 teaspoon garlic, minced

Pepper

3 tablespoons tomato sauce

15 grams shredded cheese

Chinese:

1 tablespoon sesame oil

1/2 teaspoon garlic, minced

2 teaspoons soy sauce

1/2 teaspoon hoisin sauce

1/2 teaspoon sugar

Mexican:

15 grams butter

1 tablespoon mayonnaise

Chopped coriander

Salt

Pepper

1 tablespoon parmesan cheese

1 teaspoon chili powder

1 teaspoon paprika

1/2 teaspoon garlic, minced

METHOD:

For each flavor, combine all ingredients in a small bowl.

Brush the sauce onto the corn.
Bake for 20-30 minutes at 200 degrees C.

Take corn out and transfer to a serving plate.

Brush on additional soy sauce onto the garlic butter soy sauce corn.

Sprinkle on chopped parsley for the Italian corn.

Top Chinese corn with thinly-sliced welsh onions.

Serve Mexican corn with a squeeze of lime.

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