Crispy Pasta Chips

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INGREDIENTS:

  • 1/2 box (8 ounces) spaghetti
  • 5 tablespoons heavy cream
  • 2 ounces bacon, cubed
  • 1/2 bunch parsley, chopped
  • 1 clove of garlic, finely chopped
  • 1/2 cup grated Parmesan
  • 2 eggs
  • 4 teaspoons breadcrumbs


    • METHOD:

    Preheat the oven to 390°F.
    Cook the noodles, drain them and put them back in the pot.

    To the pot, add the cream, bacon, garlic, parsley, Parmesan and eggs.
    Gently heat everything while stirring until the eggs thicken.
    (Remove from heat before it gets really firm.)

    Using spoons, roll the noodles into 12 chips, and place them on a baking tray lined with parchment paper.
    Sprinkle with breadcrumbs and more Parmesan.
    Bake for 10-15 minutes until crispy.

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    COMMENTS / REVIEWS

    1. s
      sierra

      This recipe is delicious! 5th recipe I've tried.

    2. B
      Bea

      Love, love, love it.Made it twice now

    3. M
      Mark Thoeny

      What a wonderful inspiration!

    4. R
      Roberta

      I made this dish for dinner tonight and it was excellent.

    5. j
      jbnyc

      This looks like an easy recipe and healthy, too.

    6. L
      Leah

      It's very tasty and very easy to cook,

    7. S
      Sue

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    8. j
      joanne

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    9. D
      David Michel

      This was simple and delicious

    10. J
      JudyL

      LOVE IT! now my go to recipe.

    11. k
      kathy

      Love it and thanks.

    12. S
      Sarah

      Unfortunately it is not in my taste.I do not recommend it.

    13. L
      Leah

      So nice .. i wish i could make these

    14. k
      kookie in London

      I love this recipe

    15. B
      Betsy

      Excellent dish!

    16. r
      rita

      Wow – I tried this recipe tonight & was impressed!

    17. t
      tomoko

      I loved it,I made it for a very dear friend and she was impressed

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