INGREDIENTS:
METHOD:
In a food processor crush gingerbread men to form fine biscuit crumbs.
Mix in the cream cheese until well combined.
Create 2 different sized truffles (one smaller than the other) by spooning out the mixture and rolling it into a ball in the palm of your hands.
Place onto a baking tray lined with baking paper and place in the fridge to firm up.
Once firm push one large ball and one smaller ball onto a toothpick on top of each other to form a snowman and then dip into the melted white chocolate until covered.
Place back on the baking paper until the chocolate has set.
Using the icing pens, draw on the snowman's face and buttons.
Remove the toothpicks by twisting them.
Enjoy :D
These were pretty delicious
Great Dish! Have been making this for years and it never fails to all get eaten up.
What a wonderful inspiration!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
This looks like an easy recipe and healthy, too.
This is a great recipe. I just made it and will make it again soon.
Made this tonight and it was wonderful!
This was a really tasty and easy recipe.
Love, love, love it.Made it twice now
I made this yesterday not 5 minutes after I saw the recipe.
Simple, delicious. Thanks for another great recipe.
This recipe is delicious! 5th recipe I've tried.
I made this last night according to the recipe. It was fabulous!